We present a simplified interpretation of a cocktail found on our latest drinks list. Designed as a large-volume pre-mixed that is bursting with tastes of a festive period, making it ideal for hosting a celebration. Reserve the remaining cordial to use in brunch beverages, puddings, or to make additional servings of the drink.
Bikini Recipe
Yields 10 guests
To make the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Combine the listed components in a saucepan, heat until it reaches a simmer, stirring so the sugar melts. Next, take off the stove allowing it to cool completely. Decant into an sealable bottle, cap it and refrigerate it chilled, it can be stored for around a month.
Preparing the Batch Mix: Combine every liquid ingredients in a big jug, leave to sit for one hour, then strain preferably using a fine cloth, so it's completely strained.
To serve: Pour 85ml of your batch mix to a cocktail shaker filled with ice, gently stirring gently for one minute to chill. Filter into an chilled martini glass or similar, decorate with the cranberries adding the final touch using a quick spritz of the essential oil above the glass.
